Maple Sugaring Tours

The 2023 Maple Sugaring Tour Season has ended.

Thank you all so much for taking our tours! See you in 2024!

Freezing nights in the 20s and warm days in the 40s trigger the sugar maple sap run, which starts our sugaring season!

C’mon down and learn the science and history of “sugaring.” Around our campfires, visitors will learn Indigenous people and Colonist historical techniques for making maple sugar. Learn about tree identification, qualities of sap and syrup, how to tap, and more at our outdoor displays and tapped trees. If the weather’s just right, we’ll watch sap dripping into buckets and boiling in our sugar shack.

. . . And even though Mother Nature can’t guarantee the sap run (and boiling) on any given day, tours are still interesting and fun, and offer visitors a fascinating view of this enduring New England tradition.

Details

60 minutes
Tours open to the public
16 spots/tour
$10 per person
babes in carriers free
Private groups, schools and scouts: Email [email protected]

Notes

Campfires lit Saturdays only
Tours run rain or shine—no refunds
100% outdoors—dress for the weather and wear sturdy footwear
While leashed dogs are welcome on the farm the rest of the year, they are not allowed on the tours.

Advanced registration required

($10 Registration fee per person in your group)

Questions? Email [email protected]