Thanksgiving Turkeys

Thanksgiving Turkeys

Purchasing one of our tasty, local, pasture raised Thanksgiving turkey is a wonderful holiday tradition and a superb way to support NCOF. Our birds are juicy, flavorful, and sold fresh.
Current NCOF members have priority on ordering birds August 15-October 1. Click here to reserve a bird.
  • NCOF raises 160 large domestic white turkeys every year and processes them in time for Thanksgiving Dinners.
  • Our birds are fed organic grains from their day of hatching and allowed to roam, graze, and romp on the Farm’s organic pastures.
  • You are welcome to come and visit our turkeys at the farm any day during daylight hours.
  • This year our birds will be slaughtered at a USDA-inspected poultry processing facility in Maine. Dressed birds will be individually inspected, air-chilled, vacuum-packed, and Halal-certified. We believe the increased costs will be worth it.
  • Our dressed turkeys tend to weigh between 16 and 35 pounds.
  • We do not take reservations for birds of a particular weight, because we cannot predict at what weights the birds will dress out.
  • Our birds sell for $5.00 pound, based on the cost of organic grain,
    plus a $20 slaughtering fee.
  • A $30 advance deposit is required to hold your bird.
  • Current Farm Members have priority sign up August 15- October 1.
  • Current Farm Members receive priority ordering for NCOF turkeys between August 15-October 1 as a benefit of membership. We often sell out during this time.
  • A $30 nonrefundable deposit is required to reserve your bird.
  • To check the status of your membership, reach out to [email protected]
  • Birds are sold fresh.
  • We do not take reservations for birds of a particular weight, because we cannot predict at what weights the birds will dress out.
  • Customers select their bird(s) on “Turkey Tuesday, ” November 26, 9 AM- 5 PM. Numbers are handed out starting at 8:00 AM.
  • Come early in the day for best selection
  • NOW ACCEPTING CREDIT CARDS!
  • Pick up veggies, pork, sausage for stuffing, and other farm treats to complete your meal.
  • We highly recommend using a digital thermometer to avoid overcooking your bird.