The Natick Farm is a productive place all year round. We tap and boil sap to make syrup, sell mesclun and seedlings, and shear our sheep in the spring. We raise beautiful vegetables, cut flowers, raspberries, and blueberries in the summer. We harvest meat from our animals and honey from our bees in the fall. Eggs are collected daily but quantities are limited. All products are available at our farm stand or in the Farmhouse in season, while supplies last. Organic Thanksgiving Turkeys are available by reservation starting in August.