Maple Sugaring Tours – February & March
Freezing nights in the 20s and warm days in the 40s signal the sap run and start of maple sugaring season! Learn about sugaring history beginning with Native Americans through modern times, explore the science of sugaring, and visit our tapped maples to check on dripping sap. Peek through the door of our sugar shack to observe the boil in action! (Boiling depends on sap run depends on Mother Nature.) Due to Covid-19 restrictions, we will not enter the sugar shack when the boilers are boiling.
We’re ready to collect sap and boil as long as Mother Nature cooperates, but tours run regardless of weather, sap run, or boiling, so c’mon down and get a fascinating glimpse into this enduring New England Tradition!