Freezing nights in the 20s and warm days in the 40s signal the sap run and start of sugaring season!
Visitors will observe live campfires with boiling sap that demonstrate how Native Americans and Colonists likely made maple sugar. We’ll learn about tree identification, climate change impacts, qualities of sap and syrup, and more in our outdoor, mini “maple museum” and at a tapped tree. If the weather’s just right, we’ll watch sap’s journey from slow drips into buckets, to our boiling evaporator, and onto your kitchen table!
On days when Mother Nature graces us with sap, we’ll peek through the door of our sugar shack to observe the boil in action. Tours run regardless of weather, sap run, or boiling, so c’mon down and get a fascinating glimpse into this enduring tradition, unique to northern North America.
Length: up to 60 minutes
Campfires lit Sat. and Sun. only
No refunds — tours run rain or shine
Program is 100% outdoors—dress for the weather, wear sturdy footwear, and meet in front of the barn
See our Covid policies here.
Weekday Tour Details
Monday – Friday Options
February 15 – March 19
- Campfires are unlit Monday through Friday.
- Email [email protected] about customizing your tour time.
Tour Fee: $54 flat fee for 1-6 people (babes on backs free)
Weekend Tour Details
Saturday & Sunday Options
February 13 & 14
February 20 & 21
February 27 & 28
March 6 & 7
March 13 & 14
March 20 & 21
Tour Fee: $90 flat fee for 1-10 people (babes on backs free)
Come along as we celebrate sugaring traditions, community, and winter’s end!