Harvest Dinner

Harvest Dinner 2020: TO GO
Great food, great cause, and no dishes to wash

Friday, September 25, 2020

Our dinner is SOLD OUT. To add yourself to the wait list, please click here.

 

Thank you to our 2020 Teen Sponsors

Harvest Dinner 2020 | TO GO

Artisanal Breads by Clear Flour Bakery| vegetarian
Roasted NCOF Garlic & Herb Spread |vegan
NCOF Maple Butter | vegetarian

Cheeses by Great Hill Blue, Shy Brothers Farm & Smith Country Cheese & Cracker Board | vegetarian
crackers graciously provided by Roche Bros.

Carmelized Onion & NCOF Tomato Jam |vegan
Blistered NCOF Shishito Peppers |vegan
Local Apple Chutney |vegan
apples graciously provided by Dowse Orchards

Salade
All-NCOF Fall Vegetable Garden Salad |vegan
Roasted Squash, Grilled Cherry Tomatoes, Charred Sweet Peppers, Shaved Fennel, Pickled Radish, Crispy Shallots, Garden Greens with a NCOF Maple-Mustard vinaigrette

Choice of Entrée | select omnivore or vegetarian when placing order
Cider Braised NCOF & Stillman Quality Meat’s Pork with Downeast Cider House cider reduction & Root Vegetable Ragu omnivore
Polenta Cake with Blistered Eggplant & Tomato Caponata vegetarian

additional vegetables proudly grown by our  friends at
Drumlin Farm, Long Life Farm, Powisset Farm, and Vanguarden Farm CSA

 

Dessert
Expresso Dusted Blondie Bar | Deans Beans organic cocoa, sugar, and fair-trade expresso, Crescent Ridge dairy products  | vegetarian
Brown Butter Snickerdoodle Cookie with NCOF Maple Icing | organic ingredients| vegetarian