Save the Date for A Farm-to-Table experience like none other
September 27, 2019 6 PM-10 PM , Dinner @ 7 PM
“Spectacular…authentic and intimate…phenomenal!”
Lakeside tasting of sustainable wines, organic and local beer & natural sodas
Oysters, locally-made cheese, tasty hors d’oeuvres
Buffet meal of NCOF’s finest produce and meats
Offerings from dozens of other Massachusetts farms, dairies, fishermen and producers
Silent auction and Fund-the-Farm
Live music by Whisper Down the Hollow
Reservations:
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$125 members; $145 nonmembers
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$145/$165 after 9/28 at noon & at the door
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Purchase tickets here
