Harvest Dinner 2020 | TO GO

Artisanal Breads by Clear Flour Bakery| vegetarian
Roasted NCOF Garlic & Herb Spread |vegan
NCOF Maple Butter | vegetarian

Cheeses by Great Hill Blue, Shy Brothers Farm & Smith Country Cheese & Cracker Board | vegetarian
crackers graciously provided by Roche Bros.

Carmelized Onion & NCOF Tomato Jam |vegan
Blistered NCOF Shishito Peppers |vegan
Local Apple Chutney |vegan
apples graciously provided by Dowse Orchards

Salade
All-NCOF Fall Vegetable Garden Salad |vegan
Roasted Squash, Grilled Cherry Tomatoes, Charred Sweet Peppers, Shaved Fennel, Pickled Radish, Crispy Shallots, Garden Greens with a NCOF Maple-Mustard vinaigrette

Choice of Entrée | select omnivore or vegetarian when placing order
Cider Braised NCOF & Stillman Quality Meat’s Pork with Downeast Cider House cider reduction & Root Vegetable Ragu | omnivore
Polenta Cake with Blistered Eggplant & Tomato Caponata | vegetarian

additional vegetables proudly grown by our  friends at
Drumlin Farm, Long Life Farm, Powisset Farm, and Vanguarden Farm CSA

Dessert
Expresso Dusted Blondie Bar | Deans Beans organic cocoa, sugar, and fair-trade expresso, Crescent Ridge dairy products  | vegetarian
Brown Butter Snickerdoodle Cookie with NCOF Maple Icing | organic ingredients| vegetarian